Paste

Made by soaking a combination of Organic Vanilla Beans
in GF Black Spiced Rum (essentially making a rich vanilla extract),
pulverizing the beans, and adding sugar, GF corn syrup, and xanthan gum before letting the paste rest and age prior to bottling.
Paste gets better with age, and this whole bean version
can be used well in baked goods, chili, and oatmeal.
Vanilla is a flavor enhancer and can be used in all dish varieties,
including desserts, savory dishes, beverages, and more.
Vanilla paste can be used as a 1:1 ratio to replace vanilla extract. 

Our current batch has been aged 2 years!

Made by soaking a combination of Organic Vanilla Beans
in GF Black Spiced Rum (essentially making a rich vanilla extract),
removing the caviar and vanilla flavor compounds from the beans,
and adding sugar, water, GF corn syrup, lemon juice, and xanthan gum
before letting the paste rest and age prior to bottling.
Paste gets better with age, and this caviar version can be used well in items you want the vanilla "specks" to shine through without the bean fibers
getting in the way -- such as drinks, whipped cream, and ice cream.
Vanilla is a flavor enhancer and can be used in all dish varieties,
including desserts, savory dishes, beverages, and more.
Vanilla paste can be used as a 1:1 ratio to replace vanilla extract. 

Our current batch has been aged 2 years!

Made using Organic Roasted Cacao Nibs from Tanzania
and a combination of Vanilla Beans and left to soak in GF Black Spiced Rum (essentially making chocolate extract), then adding vanilla extract, vanilla sugar, corn syrup, molasses, and xanthan gum.
Left to rest before bottling.
Can be used to make hot cocoa, a spread for toast,
oatmeal, pancakes, and so much more. 

Our current batch has been aged 2 years!

Made using Navel Oranges in Toasted Vanilla Sugar,
then left to soak in GF White Rum (essentially making orange extract),
then adding water, honey, vanilla beans, lemon juice, and xanthan gum.
Left to rest before bottling.
Orange Paste is a 1:1 replacement for orange zest,
orange extract, or even orange juice in recipes.
Makes fabulous orange rolls, is delicious in hot chocolate,
and is the perfect addition to your holiday baking. 

Our current batch has been aged for 2 years!