Salt

Made using sea salt flakes and a variety of dried vanilla beans
(Madagascar Bourbon, Indonesian, Papua New Guinea V. planifolia,
Papua New Guinea V. tahitensis), then aged at least 2 months.
Fantastic on everything, especially eggs, tomatoes, and steak. 

Made using smoked sea salt flakes and a variety of dried vanilla beans (Madagascar Bourbon, Indonesian, Papua New Guinea V. planifolia, Papua New Guinea V. tahitensis), then aged at least 2 months.
Fantastic on everything, especially eggs, fruit, ice cream,
or anywhere you want that smoked flavor.