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Rich Syrups are a 2:1 ratio of sugar to water, making them shelf stable for up to 3 months without refrigeration
versus simple syrups which only last 2-4 weeks and must be refrigerated.
Vanilla Rich Syrup
Made by heating distilled water and white cane sugar just below a boil, then adding in our very own vanilla extract while still warm.
Left to rest in the bottle as it cools.
Cinnamon Rich Syrup
Made by heating distilled water and panela just below a boil, then adding in our very own cinnamon extract while still warm.
Left to rest in the bottle as it cools.
Almond Rich Syrup
Made by heating distilled water and white cane sugar just below a boil, then adding in our very own almond extract while still warm.
Left to rest in the bottle as it cools.
Coconut Rich Syrup
Made by heating distilled water and white cane sugar just below a boil, then adding in our very own coconut extract while still warm.
Left to rest in the bottle as it cools.
Lavender Rich Syrup
Made by heating distilled water and white cane sugar just below a boil, then adding in our very own lavender extract while still warm.
Left to rest in the bottle as it cools.
Rich syrups do not require refrigeration for up to 3 months after opening.
However, they can be refrigerated if preferred, potentially extending their shelf life up to 6 months.
If crystallization occurs, simply warm the bottle in a bowl of warm water and shake well.
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